/ / Recipe Mango Jelly with rice

Recipe Mango Jelly with rice

  • Rice - 150 Grams
  • Lime - 2 Pieces (juice)
  • Milk - 3/4 Liters
  • Whipped cream - 1/4 Liters
  • Sheets of gelatin - 2 pieces
  • Sugar - 2 items. Spoons
  • Mango - 1 piece
  • Orange juice - 1/8 Liters

Ingredients: Bring the milk to a boil in a small saucepan. Boil the rice until cooked. Remove peel and middle from mango. Cut into small cubes. Mix with orange juice. Dissolve sheets of gelatin in cold water and pour into a mixture of mango + orange juice. Spill on glasses and put into the refrigerator. Mix rice with zest and lime juice. You can add a little sugar. Dilute 2 sheets of gelatin in cold water. Mix gelatin, rice and whipped cream. To cool. Put the "rice cream" over the jelly and cool again.

Servings: 4

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