/ Apple Pie with Ginger and Cinnamon

Apple pie with ginger and cinnamon

Ingredients:
  • For apple filling: apples - 220 Grams
  • Sugar - 1/4 Glass
  • Cornstarch - 2 teaspoons
  • Ground ginger - 1/2 Teaspoon
  • For sprinkling: dark brown sugar - 1/3 Cup
  • Granulated sugar - 1/3 Glass
  • Ground cinnamon - 1 teaspoon
  • Ground ginger - 1/2 Teaspoon
  • Salt - 1/8 teaspoons
  • Melted butter - 120 grams
  • Flour - 1 3/4 Cups
  • For pie: sour cream - 1/3 Cup
  • Egg - 1 piece
  • Yolk - 1 piece
  • Vanilla extract - 2 teaspoons
  • Flour - 1 glass
  • Sugar - 1/2 cup
  • Soda - 1/2 teaspoonfuls
  • Baking powder - 1/2 teaspoons
  • Salt - 1/4 teaspoons
  • Butter - 6 items. Spoons
Instructions

1. Preheat the oven to 160 degrees. Lubricate the square pan with oil. To prepare the filling, cut the apple into cubes. Mix with sugar, cornstarch and ginger. Set aside. 2. To prepare the sprinkle, in a large bowl, beat up sugar, spices and salt with melted butter until smooth. 3. Then add flour and mix with a wooden spoon. The mass should resemble a solid dough. Set aside. 4. To cook the cake, mix the sour cream, egg, egg yolk and vanilla extract in a small bowl. Using a mixer, mix the flour, sugar, soda, baking powder and salt. 5. Add the butter, cut into 8 pieces, and a spoonful of sour mixture, whisking the mixer at medium speed. Increase the speed and whisk for 30 seconds. Add the remaining sour mixture to two batches, whisking 20 seconds after each addition. Put 1/2 cup of dough aside. 6. Put the remaining dough on a baking tray. Smooth with spatula. 7. Put the stuffing. Then put the reserved dough on top and smooth it over top of the filling. 8. Sprinkle with sugar mixture. Bake cake 45-55 minutes. Allow to cool completely before serving.

Servings: 6-8

Pay attention to: