/ / Recipe Stewed potatoes with minced meat

Stewed potato with minced meat

Ingredients:
  • Stuffing - 500 Grams
  • Potatoes - 7 pieces
  • Bow - 1 piece
  • Carrot - 1 piece
  • Tomato paste - 2 items. Spoons
  • Vegetable oil - 2 items. Spoons
Instructions

I suggest you a recipe for cooking stewPotatoes with minced meat - a dish that fits perfectly into the concept of a simple and satisfying home-dinner or dinner. With cooking, in my opinion, even children will cope - so everything is simple, but the taste for simplicity of cooking does not affect. So why spend more time? :) So, a simple recipe for potatoes with minced meat: 1. First, prepare the vegetables. We cut potatoes into mugs or slices, or slices - as you like, but most importantly, not large. Onions and carrots are crushed. 2. On a frying pan heated with oil, we pass the onions with carrots, and, as soon as they reach the ready level, pour in the same stuffing. 3. Fire until we reduce, let the frying minutes for three or four "dry", and then add the tomato paste. Hold it still under the lid, but we'll reduce the fire. 4. Add the spices, salt and pepper, and wait until the filling is ready. 5. Now lay on top of it a layer of potatoes, reduce the thickness of the plate, and - under the lid for five minutes. 6. And now we mix, and see what happened. If marinade is not enough, and potatoes are almost all dry - you can add broth or water, but do not overdo it! 7. Simmer under a lid on a small fire until the potatoes are soft. If you cut it finely, then it will not take much time :) That's all! Now you know how to cook stewed potatoes with minced meat without any effort and hassle! Bon Appetit :)

Servings: 3-4

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