/ Recipe for carrot

Recipe for carrot

Vegetable cutlets Bright, delicate and fragrantOrange carrot chops. They will decorate themselves with any table. Cutlets are cooked without eggs and are great for those who hold fast. Cutlets go out very tender and that they do not fall apart when turning in a frying pan, they need to be formed small. Such useful cutlets should also appeal to children!

  • Carrots 500 g
  • Groats manna 60 g
  • Paprika sweet ground 1 tsp.
  • Onion 2 pcs.
  • Garlic 2 cloves
  • Breadcrumbs 6 tbsp. L.
  • Sunflower refined oil 50 ml
  • Salt 2 pinch
  • Pepper black ground 1 pinch
  • Water 3 tbsp. L.
  • Step 1 For the preparation of carrot cutlets, we need carrots, onions, semolina, rusks, sunflower oil, salt, pepper.
  • Step 2 Cut the onion and dice on vegetable oil.
  • Step 3 Add salt, pepper, and paprika to the onions.
  • Step 4 Carrots should be peeled and grinded with a food processor or small-hole grater.
  • Step 5 Add the carrots to the onion.
  • Step 6 Stir in the mango and add water.
  • Step 7 Stew the mass 5-7 minutes, stirring constantly. The mass should thicken.
  • Step 8 Mix with the mass of ground garlic.
  • Step 9 Create small cutlets and roll them in breadcrumbs.
  • Step 10 Fry cutlets on both sides in vegetable oil.
  • Step 11 Serve the cutlets hot!
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