/ Recipe Baked zucchini with potatoes

Recipe Baked zucchini with potatoes

  • Zucchini - 675 grams
  • Potatoes - 450 Grams
  • Bulgarian pepper - 1 piece
  • Garlic - 3 teeth
  • Onions - 1 piece
  • Chopped parsley - 3 st. Spoons
  • Olive oil - 150 Milliliters
  • Tomatoes - 450 Milliliters
  • Oregano - 1 teaspoon
  • Salt - 1 pinch
  • Freshly ground black pepper - 1 Pinch

In our family baked zucchini with potatoesUsed as a side dish - we are meat eaters, from pure vegetable dishes we eat only salads. However, in principle, if you can imagine a full meal or dinner without meat - then health, cook and serve as the main dish. The benefit of cooking is very simple, and a successful combination of ingredients and spices makes it possible to achieve harmony of the taste of this dish. So, how to bake zucchini with potatoes: Put a baking tray in the heated oven, greased with olive oil. Put on it a mix of chopped zucchini, potatoes, chopped pepper, parsley, finely chopped garlic, tomato, half-rings of chopped onions, salt and black pepper. Spread the vegetables evenly over the baking pan and sprinkle oregano. Bake for about 1 hour (depending on the thickness of the pieces), from time to time stirring. That's all! As soon as the vegetables are taken care of - we get it and eat it. Bon Appetit! ;)

Servings: 3-5

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