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Nyisniki - pancakes with cottage cheese Nyliki -A very widespread dish that came to us from Polish cuisine. In everyday life, we call this dish "Pancakes stuffed with cottage cheese". Tender people usually do not in the form of envelopes, but in tubes, on the cut of which one can clearly see the alternation of layers of pancakes and cottage cheese. Finished products sprinkled with powdered sugar. Servants are served sour cream or sauce based on sour cream.

  • Flour, wheat 300 g
  • Milk 500 ml
  • Eggs chicken 2 pcs.
  • Sour cream 1 tbsp. L.
  • Sugar 0.5 tbsp.
  • Salt 1 pinch
  • Curd 250g
  • Eggs chicken 2 pcs.
  • Sugar 1 tbsp. L.
  • Sour cream 3 tbsp. L.
  • Vanillin 1 pinch
  • Salt 1 pinch
  • Sugar powder 3 tbsp. L.
  • Butter 60 g
  • Step 1 To make the filling, you need to take cottage cheese, sour cream, egg yolk, egg, powdered sugar, vanillin and salt.
  • Step 2 Cottage cheese rub through a sieve.
  • Step 3 Add the yolk, vanillin, sour cream and salt to the cottage cheese.
  • Step 4 Wipe the mixture thoroughly until smooth.
  • Step 5 To prepare the dough for the skins, take milk, high quality wheat flour, chicken eggs, sour cream, sugar and salt.
  • Step 6 Separate the yolks from the proteins.
  • Step 7 Yolks grind with sour cream.
  • Step 8 In the mixture add sugar, salt and pour in the milk.
  • Step 9 Stir the mass and add the sifted flour.
  • Step 10 Stir the dough until smooth.
  • Step 11 Whisk the whites into a steep foam.
  • Step 12 Put the squirrels into the dough.
  • Step 13 Stir gently and dilute with cold boiled water to the desired consistency.
  • Step 14 Immediately fry delicate pellicides, frying pancakes on one side only.
  • Step 15 Fry the fried side of the pancake with a lightly beaten raw egg and cover with a thin layer of cottage cheese.
  • Step 16 Pancakes roll into tubes like a roll.
  • Step 17 Fry the pellicles in butter until a crust is formed.
  • Step 18 When serving on the table, cut the pellicles so that you can clearly see how the layers of cottage cheese and dough alternate and sprinkle with powdered sugar. Serve with sour cream or sweet sour cream sauce.
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