/ Recipe: Tomato-Strawberry Gazpacho (cold soup)

Recipe Tomato-Strawberry Gazpacho (cold soup)

Ingredients:
  • Tomato - 450 Grams
  • Strawberries - 450 Grams
  • Bulbs - 1/2 Pieces
  • Hot pepper - 1/2 Pieces
  • Shoot cilantro - 2 pieces
  • Garlic - 2 teeth
  • Chicken or vegetable broth - 3/4 Glass
  • Olive oil - 1/4 Glass
  • Red wine vinegar - 2-4 Art. Spoons
  • Salt - 1,5 st. Spoons
  • For decoration: pickled shrimps - 4-6 pieces
  • Strawberries - 4-6 pieces
  • Of cilantro shoot - 4-6 pieces
Instructions

1. Strawberries go through, wash, peel from cuttings, cut in half. 2. Taste tomatoes, wash, peel from cuttings, cut into slices. 3. Chop the onions and herbs into random pieces. 4. Put all ingredients in a blender and whisk until smooth. 5. The most effective this cold soup looks not in plates, but in kremankah, decorated with whole shrimp and strawberries.

Servings: 4-6

Pay attention to: