/ Recipe Jerusalem artichoke salad with carrots

Topinambour salad with carrots

  • Jerusalem artichoke - 4 pieces
  • Carrot - 2 pieces
  • Cucumber - 2 pieces
  • Olive oil - - To taste
  • Canned peas - 100 Grams

Ingredients for Jerusalem artichoke with carrots: Actually Jerusalem artichokes and carrots, as well as cucumbers and canned peas. We clean the tomato and the carrots from the peel. If the cucumbers are old, then their skin is also cut. We rub the peeled Jerusalem artichoke, carrots and cucumber on a vegetable or a grater, as you like. I rub it on small brusochki. Mix cucumbers, carrots and Jerusalem artichoke in a salad bowl. We also add green canned peas. We fill with olive oil or sour cream. Stir - and that's all, Jerusalem artichoke with carrots ready!

Servings: 3

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