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Minced Potato Recipe

Ingredients:
  • Stuffing - 300 Grams
  • Potatoes - 5 pieces
  • Bow - 1 piece
  • Carrot - 1 piece
  • Sour cream - 2 Art. Spoons
  • Water - 1 glass
  • Salt - 1 teaspoon
  • Pepper black ground - 1-2 Pinch
  • Dill greens, parsley - 50 grams
  • Cheese - 100 Grams
Instructions

I will tell you how to make minced meat in potsFast and tasty. The dish is also advantageous in that it is served in the same container in which it was prepared. A minimum of dirty dishes, a minimum fuss during cooking ... And the dish turns out very much even. This simple recipe for minced meat in pots has saved me more than once, I hope that it will come in handy for you. So, how to cook: 1. Clean and wash my vegetables. 2. Chop the onions at your discretion, potatoes and carrots with thin plates or small cubes. 3. In the prepared pots we lay potatoes, carrots. 4. roll small balls from minced meat or just tear off small pieces and send them to the carrot layer. If you put mincemeat in a big piece, then during cooking it will all gather in one big cake and ruin the whole impression of the dish. 5. Cover the layer with minced meat. 6. We make in the water salt, sour cream, spices. If desired, you can add ketchup or tomato paste. 7. Fill the contents of pots. Close the lid. 8. We put in the oven heated to 200 degrees for 30 minutes. 9. It's been 30 minutes. We rub cheese on a large grater. Remove the lids from the pots and sprinkle the surface of the dish with grated cheese. 10. We put in the oven for another 10 minutes to create an appetizing cheese crust. That's all - the dish is ready! I ask to the table! :)

Servings: 2

Pay attention to: