/ / Recipe Meat in Chinese

Recipe Meat in Chinese

  • Beef - 300 Grams
  • Pepper bulgarian red - 1 Piece
  • Potatoes - 1 Piece
  • Cucumbers - 2 pieces
  • Carrot - 1 piece
  • Pepper spicy dried - 1 Piece
  • A piece of ginger root - 1 piece
  • Apple - 1 piece
  • Soy sauce - 40 milliliters

In the wok we warm up the vegetable oil (it is possible andOlive), quickly fry in it on high heat, our hot dried pepper. Fry for 3-4 minutes until the pepper changes color. Pepper is removed, instead of it we put in the wok cut small cubes of beef. Stirring, fry meat for 3-4 minutes, then add to it a large sliced ​​ginger. We continue to fry, stirring constantly. Next, add the wok grated on an average grater carrots. Stir, fry literally minutes and a half. Next, put the wok rubbed on the same medium grater potatoes. Fry another couple of minutes. Then add the sliced ​​pepper into the wok in small pieces. A minute later - a large-sliced ​​apple. After another two minutes, add a shredded cucumber to the wok. Now pour all the soy sauce, add a little sesame oil and fry another 4-5 minutes, stirring constantly. The output should look something like what you see in the photo. Meat in Chinese is ready! Bon Appetit!

Servings: 3-4

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