/ Recipe: Veal Testicles in Sour Cream Sauce

Recipe Veal Testicles in Sour Cream Sauce

  • Curry - 2 Art. Spoons
  • Bull testicles - 4 pieces
  • Garlic - 2 Teeth
  • Onions - 2 Pieces
  • Pepper and salt - - To taste
  • Vegetable oil - 100 Milliliters
  • A bunch of Parsley - 1 piece
  • Sour Cream - 200 Grams

1. First we cut the testicles. We make longitudinal incisions with a very sharp knife, approximately to the middle of the testicle, unfold it. 2. Separate the flesh carefully from the skin. Tender meat is left, and the skin is discarded. 3. Rinse the testicles, turn them over to a colander, and drain the liquid. We cut into slices of the same size, sprinkle with lemon juice and salt. 4. Clean the onion and cut into half rings or rings. Grind garlic and greens. In small portions fry the testicles on high heat. Pieces of eggs are fried in hot oil (the liquid must completely evaporate, and the meat is covered with a golden crust). 5. Before the transparency in vegetable oil, we save the onion, add sour cream, garlic, greens and curry. Minutes two all stew, after adding lemon juice (the second half, the first we sprinkled the pieces of testicles). 6. With the onion, mix the pieces of testicles, and for about five minutes with the lid closed, the fire is not large. You can add white wine. After decorating with greens.

Servings: 3-4

Pay attention to: