/ / Burrito Recipe with potato filling

Burrito Recipe with potato filling

This Lenton RecipeStuffing will allow you to diversify your menu in the post or get out of the situation when the choice of food in the house is not too rich, and the store does not want to go. But a good housewife will always be able to cook a delicious and satisfying dish even from nothing. Judge for yourself, for lean little cakes you need a minimum set of ingredients: flour, water, salt and a little vegetable oil. For the filling, too, nothing special is needed. In addition, it can be done by anyone, according to their taste and capabilities. For example, in Bashkiria and Tataria, such cakes are made with a filling of boiled gruel porridge and called "kyystyb". If you decide to make lenten cakes with potato stuffing, do not rush to knead the dough. Gentle and gentle it will not come out on the water, but on a cooled potato broth. Fried cakes are better at once bent in half, otherwise they can break down when it cools down. This dish is very easy to perform and unpretentious at first glance, but incredibly tasty. Especially if already prepared cakes with a filling fry in butter. But this is no longer for fasting. In the post they can be prepared more, yes with different fillings, and stored in a refrigerator, and then just warm up the right amount in the microwave.

Ingredients:
  • Wheat flour 2 tbsp.
  • Water 0.5 tbsp.
  • Sunflower refined oil 4 tbsp. L.
  • Salt 1 pinch
  • Potatoes 6 pcs.
  • Onions 1 pc.
  • Parsley fresh 0.5 bunch
  • Sunflower refined sunflower oil 2 tbsp. L.
  • Pepper black ground 2 pinch
  • Salt 2 pinch
Instructions
  • Step 1 To prepare the cakes we take: potatoes, onions, greens, flour, vegetable oil and spices.
  • Step 2 For the filling, peel the potatoes, wash them and cut them large.
  • Step 3 Pour cold water, add a pinch of salt and boil until cooked - 15-20 minutes from the time of boiling.
  • Step 4 1 peel the onion and finely chop it.
  • Step 5 Preheat 2-3 tablespoons in a frying pan. Vegetable oil and fry the onions until golden brown.
  • Step 6 Wash the parsley, drain it and fry it.
  • Step 7 Cook the hot potatoes with a crush, add the fried onions, parsley, salt and black ground pepper to taste - all mix well.
  • Step 8 To prepare the dough in a deep bowl, pour 2 cups of flour, and then add 0.5 cups of water, 4 tablespoons of flour. Vegetable oil and salt.
  • Step 9 Knead the dough. The dough should become tight and uniform, easily lag behind the hands.
  • Step 10 Then cover the finished dough with food film and leave it at room temperature for 30 minutes.
  • Step 11 Sprinkle the surface on which you will roll out the cakes, flour and divide the dough into equal parts - it turns out about 8-10 pieces.
  • Step 12 Roll each piece into a thin cakeWith a diameter of 17-20 cm, or cut into the edge of the plate. To prevent the dough from swelling, in each cake before frying, make frequent punctures with a fork. </ P>
  • Step 13 Preheat 1-2 tablespoons in a frying pan. Of vegetable oil and fry the cakes until the appearance of brown spots - 1-2 minutes on each side.
  • Step 14 Ready-made cakes should be covered with a plastic bag to make them soft.
  • Step 15 Then, put 2 tablespoons on each loaf. Potato filling and fold in half.
  • Step 16 Ready-made cakes should be stored in a bag, so that the dough does not stale and remains soft for longer.
Pay attention to: