/ Recipe Broccoli Cream Soup

Recipe Broccoli Cream Soup

  • Bulb - 1 piece
  • Broccoli 400 Grams
  • Vegetable oil - 1 Art. a spoon
  • Bay leaf - 2 pieces
  • Pepper - To taste
  • Sol - To taste
  • Broth broth - 1 Liter
  • Nutmeg - 1/5 Teaspoon (ground (optional))

We chop the onion rings and fry it untilsoftness, let's say, 5. Add nutmeg to it, and fry it for another 30 seconds. Add 300ml of water, broccoli and 1 liter of chicken broth to the saucepan. Solim and pepper. Now you need to bring the soup to a boil, then boil it on a weaker fire for about 5-10 minutes, until the broccoli has softened. After that, we take the blender in the hands of yii, well, you understand, the contents of the pan must be turned into mashed potatoes. Everything, the soup is ready. We add a little olive oil and serve it to the table. Bon Appetit.

Servings: 6-8

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