/ / Recipe Fish cakes

Recipe Fish cakes

Ingredients:
  • Potatoes - 500 Grams
  • Fish - 300 Grams
  • Bulb of medium size - 1 piece
  • Egg - 1 piece
  • Flour - 50 Grams
  • Breadcrumbs - 50 Grams
  • Butter - 1 1/2 Art. Spoons
  • Capers - 3 teaspoons
  • Fresh parsley - 2 3/4 Art. Spoons
  • Salt - 3/4 Teaspoons
  • Ground black pepper - 1/8 teaspoons
  • Milk - 160 milliliters
  • Butter - 2 1/4 Art. Spoons (for frying)
  • Olive oil - 2 items. Spoons (for frying)
Pay attention to: