/ / Recipe Pie "Coffee"

Recipe Pie "Coffee"

  • Flour for baking - 1 3/4 Cups (For the top layer :)
  • Ground Cinnamon - 1 1/4 Teaspoons
  • Table salt - 1/8 teaspoons
  • Oil - 8 Art. Spoon (melt and preheat)
  • Dark brown sugar - 1/3 cup
  • Sugar sand - 1/3 Glass
  • Big Egg - 1 piece (For the basics :)
  • Yolk - 1 Piece
  • Baking soda - 1/4 teaspoons
  • Table salt - 1/4 teaspoonfuls
  • Vanilla extract - 1 teaspoon
  • Sugar sand - 1/2 cups (+2 tablespoons)
  • Buttermilk - 1/3 Glass
  • Flour for baking - 1 1/4 Cups
  • Butter - 6 Art. Spoons (divided into 6 equal parts)
  • Sugar powder for powdering - - To taste

Let's start with the top layer. In a medium-sized bowl, add melted butter, cinnamon, salt and sugar. Thoroughly mix everything. It is better to use the spatula, not the corolla. After mixing, you will have something like a dough. Allow it to cool for 15 minutes. During this time you can do the cooking. Turn on the oven at 160 ° C. Then prepare the baking dish (deep). Lubricate it with baking oil and lay the foil or parchment as shown. Let's start preparing the basics. Take a deep bowl and add sugar, flour, salt and baking soda. Mix everything well, make sure that all the dry ingredients have been combined. Continuing to stir, gradually add 6 slices of oil, one at a time. Mix well, it's okay if there are small oiled peas. Add the vanilla, buttermilk, egg and egg yolk and beat everything with a mixer at high speed. Beat until the dough is light and airy. Then, pour your dough on a baking tray and spread evenly over the entire surface. Next, with your hands, very carefully, lay, already cooled, the top layer. Create a chaotic and irregularly shaped pattern, but spread it over the entire surface of the base. Place the baking sheet in the oven with baking and bake for 40 minutes. Then remove from the oven and allow it to cool for 30 minutes. Then take the cake out of the mold with parchment paper and transfer it to the dish. The cake is ready to be cut and served. Bon Appetit.

Servings: 9

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