/ Recipe Chicken soup with walnuts

Chicken Soup with Walnuts Recipe

Chicken soup with celery and nuts. Each productHas its own taste and qualities, and creating compositions from several different products you can get absolutely extraordinary dishes that amaze with originality and unusual taste. It would seem that the original in the usual soup with chicken? But it depends on how and with what to cook it. If you depart a little from traditional ways and apply the principle of preparation of sauces to preparing this first dish, you can create a real masterpiece of taste - soup with chicken and nuts. It does not have the usual noodles and potatoes, traditional carrot and onion roasting, but you will definitely enjoy the taste of this soup. Solid, thick, fragrant, it will give strength and mood for the whole day. Especially good is a soup in the event that you are going to spend a day in the fresh air - a good "refuel" before this will not prevent anyone. For people who are weakened by the disease, soup with chicken and nuts will also be an excellent remedy. And in general this is a surprisingly tasty dish, which can be quickly prepared without too much effort and time.

  • Chicken drumstick 4 pcs.
  • Celery root 0.5 pcs.
  • Onions 1 pc.
  • Leeks 1 pc.
  • Groats of corn 2 tbsp. L.
  • Walnut 50 g
  • Parsley fresh 0.5 bunch
  • Dill fresh 0.5 bunch
  • Pepper black ground 1 pinch
  • Salt 2 pinch
  • Water 2.5 l
  • Step 1 To make chicken soup, you need leeks, onions, a small celery root, 4 chicken drumsticks, half a glass of walnuts, greens and corn.
  • Step 2 Shake well, pour 2-2.5 liters of cold water, bring to a boil and cook for 30 minutes over low heat, taking off the foam.
  • Step 3 Cut the celery root and cut into thin strips, finely chop the onion, cut the white part of the leeks into semi-rings.
  • Step 4 Cut the walnuts in a mortar into a crumb.
  • Step 5 After 30-40 minutes of boiling the broth add vegetables and nuts - cook everything over low heat for 15 minutes.
  • Step 6 Pour the corn flour into 100 ml of cold water and stir well.
  • Step 7 Add to the soup finely chopped greens, divorced corn flour, salt and black ground pepper to taste, bring to a boil and cook for 1 minute.
  • Step 8 Then remove the pan from the heat and let it brew for 5-10 minutes. Serve the soup with herbs.
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