/ Recipe Pancakes with fruit filling

Recipe Pancakes with fruit filling

Fruit stuffing for pancakes on cream cheesePancakes, cooked on beer, are perfect for filling them with fruit. For the filling of pancakes you need to use fruits and berries of different colors. I picked up a yellow persimmon, green kiwi fruit and red strawberries. Of course, a set of fruits and berries can be varied, to your taste. The basis for the filling will be soft curd cheese Philadelphia. Irrigated syrup is used for dessert. I think that the recipe for pancakes of this kind will perfectly decorate your table one day on Shrovetide. Bon Appetit!

Ingredients:
  • Wheat flour 2 tbsp.
  • Milk 120 ml
  • Beer light 500 ml
  • Sugar 1 tbsp. L.
  • Salt 1 tsp.
  • Olive oil 1 tbsp. L.
  • Eggs chicken 3 pcs.
  • Strawberry 100 g
  • Kiwi fruit 2 pcs.
  • Persimmon 1 pc.
  • Philadelphia cheese 100 g
  • Sugar powder 1 tbsp. L.
  • Cherry frozen 100 g
  • Sugar 3 tbsp. L.
Instructions
  • Step 1 To prepare the pancakes with the filling,It is necessary to bake pancakes on beer; For the filling take fresh strawberries, kiwi, persimmons, Philadelphia cheese, powdered sugar; For syrup take frozen cherries without seeds and sugar.
  • Step 2 First of all, prepare the syrup. Defrosted cherries with juice, (if the juice is not enough, add 50 ml of water) put in a saucepan. Cook over low heat until the liquid thickens. Cool down.
  • Step 3 Cheese for the filling should be at room temperature. Put it in a bowl, mash, add the powdered sugar, mix to make the cheese mass elastic.
  • Step 4 Fruits and berries wash. Dry it. Clear. Cut into a filling with thin bars.
  • Step 5 With a rubber confectionery spatula or a tablespoon, apply evenly the cheese mass with a thin layer on the entire surface of the pancake.
  • Step 6 Cut the bar of fruit and berries into a pancake across.
  • Step 7 Tightly roll the pancakes with rolls. Place them in the cold for 15 minutes. (I used the freezer).
  • Step 8 With a sharp knife cut the pancake into pieces of different sizes, cutting off uneven edges.
  • Step 9 Put pieces of pancake of different sizes beautifully on a plate in the form of rolls. Pour the cherry syrup. Serve for dessert.
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