/ / Recipe Cookies with dried cranberries

Recipe Cookies with dried cranberries

Crispy biscuits Today we cook cookiesSweet and sour taste, light and crispy. A crunch makes the presence of corn flour in the dough, and the sweet and sour taste is the taste of cranberries. Externally, the cookies are very beautiful. It can be decorated in a beautiful box and presented to friends. When baking, you need to ensure that the cookie is not fried, but only dried. Otherwise it will lose its festive white color. The recipe is very simple to prepare. Cook the biscuits and go for tea.

Ingredients:
  • Flour, wheat 300 g
  • Flour, corn 150 g
  • Baking Powder 4g
  • Salt 3 g
  • Butter 150 g
  • Sugar 160 g
  • Sugar vanilla 4 g
  • Eggs chicken 2 pcs.
  • Orange 1 pc.
  • Cranberry dried 50g
Instructions
  • Step 1 To make a cookie, you need to take wheat and corn flour, baking powder, salt, butter, sugar, vanilla sugar, eggs, a single orange peel, dried cranberries.
  • Step 2 Mix dry ingredients: flour, baking powder, salt.
  • Step 3 Beat the softened butter, continue to beat, adding sugar in parts.
  • Step 4 Add to the sweet butter mass, whisking one by one, eggs.
  • Step 5 Add to this mass a dry mixture and mix the dough.
  • Step 6 Grate the grated zest with orange. Toss the zest with two tablespoons of sugar. Add to the dough. Mix thoroughly.
  • Step 7 Cut the dried cranberries into small pieces.
  • Step 8 Add crushed cranberries to the dough. Knead.
  • Step 9 Divide the dough into three parts.
  • Step 10 Roll the dough into round cylinders 3 cm in diameter. Remove them for 2 hours in the refrigerator.
  • Step 11 Take the cylinders in turn, cut them into circles with a thickness of 0.6 cm.
  • Step 12 Paste the biscuit over the parchment at intervals of 2 cm on the baking sheet. Bake in a preheated oven to 180 ° C for 13-15 minutes.
  • Step 13 At the top of the cookie fried, so watchFor setting the operating mode of the oven. Cookies should be dried, not roasted. Otherwise it will lose its color white. Remove the cookies from the oven, allow it to dry until completely cooled. Serve for tea.
Pay attention to: