/ / Recipe Pasta with smoked salmon and cabbage kale

Recipe Pasta with smoked salmon and cabbage feces

  • Pastes - 360 Grams
  • Salt - To taste
  • Olive oil - 1 st. a spoon
  • Small red bulb - 1/2 Pieces
  • Garlic - 2 teeth
  • Red pepper - 1/4 teaspoons
  • Large bundles of feces - 2 pieces (360 g)
  • Eggs - 2 pieces
  • Parmesan cheese - 60 Grams
  • Freshly ground black pepper - To taste
  • Smoked salmon - 180 Grams
  • Lemon juice - 1 Art. a spoon

1. Bring 1.8 liters of water in a saucepan to a boil, add about 1 tablespoon of salt and pasta. Cook, according to the instructions on the package. Drain and reserve 1 cup of macaroni liquid. Meanwhile, heat the olive oil in a large frying pan over medium heat. Cut the onion, chop the garlic. Add the onion and a pinch of salt, fry, stirring, until the onion begins to brown at the edges, about 5 minutes. Add garlic and red pepper, fry, stirring constantly, until the aroma appears, about 30 seconds. Trim the stems from cabbage kale, cut the leaves into pieces 2.5-5 cm in size. Add the cabbage to the frying pan, cover the frying pan with a lid and fry until ready, about 3-5 minutes, stirring approximately 1 time per minute. Set aside. 2. Beat together eggs, grated Parmesan cheese, a teaspoon of salt and a pinch of black ground pepper. Break the salmon into small pieces. 3. Put the cooked pasta back in a saucepan, mix with a mixture of kale and salmon. Add egg mixture, then lemon juice, mix. Immediately submit.

Servings: 4

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