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Salmon Recipe in Cream Sauce

  • Pepper black peas - 5 pieces
  • Salmon fillet - 600 Grams
  • Cream 30-33% - 80 Milliliters
  • Green onions - 5 Grams
  • Black pepper powder - 1/4 Teaspoons
  • Flour corn - 5 Grams
  • Bay Leaf - 1 Piece
  • Fish broth - 150 Milliliters
  • Dill - 5 Grams
  • Capers - 20 Grams
  • Milk - 50 Milliliters

Fillet of my salmon, cut into portions andPut in a baking dish with a laurel leaf and pepper. Fill the fish with broth. Cover the baking sheet with foil and put in the oven (200 degrees) for 15 minutes. While the fish is cooking in the oven - let's make the sauce. To do this, pour a little fish broth into the stewpan, cream, add capers and finely chopped greens. In a separate bowl, mix cornmeal with milk, and this mixture is also added to the saucepan. All this business is mixed. Cook the sauce over low heat until thick. Serve the fish, watering cream sauce, with your favorite side dish and, preferably, chilled white dry wine. Bon Appetit!

Servings: 3-4

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