/ / Recipe for Spaghetti with Cherry, Eggplant and Sprouted Beans

Recipe for Spaghetti with Cherry, Eggplant and Sprouted Beans

Ingredients:
  • Spaghetti - 200 Grams
  • Eggplant - 150 Grams
  • Cherry Tomatoes - 8 Pieces
  • Beans sprouted - 100 Grams
  • Egg - 1 piece
  • Parmesan - 70 Grams
  • Soy sauce - 40 milliliters
Instructions

In the frying pan spread the bean sprouts,Half-cut cherry and finely chopped eggplant. Fry 3-4 minutes on medium heat. We add spaghetti cooked to the vegetables. Fill all this with soy sauce, mix and stew on medium heat for 2-3 minutes. Then we break into an egg pan, mix everything well, stew for a minute and remove it from the fire. Serve immediately, sprinkled with grated parmesan cheese. It goes well with red dry wine. Bon appetite!

Servings: 1-2

Pay attention to: