/ Recipe: Galantine from baked chicken

Recipe Galantine from baked chicken

The galantine or chicken galantine filling is simplyAn amazing festive dish! Chicken without bones, with a delicious and "rich" filling: ham, cheese, paprika, mushrooms - great combination, agree! This recipe will not leave anyone indifferent! It is possible to cut the chicken without difficulty in portions right at the time of the meal, and preferably not immediately from the heat, with the zhyro, but to allow the dish to cool slightly, so that the filling keeps the shape.

Ingredients:
  • Chicken 1.5 kg
  • Mushrooms champignons 150 g
  • Ham 200 g
  • Eggs chicken 2 pcs.
  • Pepper sweet 1 pc.
  • Dill fresh 0.5 bunch
  • Garlic 1 denticle
  • Onions 1 pc.
  • Breadcrumbs 3 tbsp. L.
  • Sunflower refined sunflower oil 100 ml
  • Cheese hard 200 g
  • Salt 2 tsp.
  • Pepper black ground 0.5 tsp.
  • Turmeric 1 tsp.
Instructions
  • Step 1 To prepare this dish for usNeed a whole chicken, sweet red pepper, ham, hard cheese, garlic, onions, eggs, dill, mushrooms, breadcrumbs, butter and spices, and also an extra sleeve for baking and thread.
  • Step 2 Remove the skin from the carcass of the chicken, trying not to damage it (if holes have turned out - you need to sew them neatly), leave the wings and shanks.
  • Step 3 Separate the meat from the bones.
  • Step 4 Screw the chicken meat into the meat grinder.
  • Step 5 Cut the sweet pepper, cheese, onions and ham into small cubes.
  • Step 6 Champignons cut into small pieces, fry in refined vegetable oil, slightly salted. Dill the dill and garlic.
  • Step 7 Add the chopped minced peppers, cheese, onion, ham, fried mushrooms, chopped garlic and dill.
  • Step 8 Stir. Pour biscuits, drive 2 eggs. Salt and chop the mince to taste.
  • Step 9 Stir gently until a homogeneous consistency is obtained.
  • Step 10 Stuff the chicken with the prepared stuffing, evenly distributing the filling.
  • Step 11 Sew the gap.
  • Step 12 We connect the legs. Lightly lubricate the chicken with refined vegetable oil, rub it with salt, black pepper, fumig.
  • Step 13 Put the chicken in the baking sleeve and bake in the oven at 180 ° C for about 45 minutes.
  • Step 14 We serve dinner in a slightly cooled form. On a garnish to such a chicken you can serve mashed potatoes or vegetable salad!
Pay attention to: