/ / Recipe Cookies "Chocolate hearts"

Recipe Cookies "Chocolate hearts"

Home sweet hearts "Chocolate hearts"This is a simple recipe for making delicious cookies. In fact, the shape of the baking can be any other, the kind of hearts is not at all necessary. But, it seemed to me, this kind of the most interesting would be for a small cookie. Moreover, cookies are also bathed in two different types of chocolate: black and white. This cookie, although the base is the same, but the taste is different. Such flavor differences create just the chocolate itself. Baking, covered with black chocolate, has a slightly sweet taste with notes of bitterness. But the other part of biscuits, which is under white chocolate, has a pronounced sweet taste.

  • Flour, wheat 450 g
  • Eggs chicken 3 pcs.
  • Sugar 100 g
  • Butter 200 g
  • Chocolate white 100 g
  • Chocolate black 50 g
  • Lemon 1 pc.
  • Step 1 The main ingredients: flour, eggs, butter, sugar, lemon, chocolate white and black.
  • Step 2 Beat the softened butter in the mixer.
  • Step 3 Continuing to beat the butter, add sugar with a spoon.
  • Step 4 Add the lemon zest to the butter without stopping whisking.
  • Step 5 Continuing the whisk, add one egg.
  • Step 6 Then stop the mixer, add the flour and knead the dough.
  • Step 7 Put the mixed dough in a cold place for 30 minutes.
  • Step 8 Cool the dough rolled into a cake thickness of 0.7-1 cm.
  • Step 9 Then, using a mold, squeeze the hearts.
  • Step 10 Lay the hearts on the previously pre-oiled and lightly sprinkled baking sheet. We put in the oven for 25-30 minutes at a temperature of 155 ° C. The cookie should have a golden hue.
  • Step 11 The cookie is ready.
  • Step 12 Then melt the black chocolate and dunk it with a piece of biscuit.
  • Step 13 For the rest of the cookie, melt the white chocolate, and then dip the baking into it.
  • Step 14 Let's freeze the chocolate and serve it on the table.
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