/ Recipe Vegetable stew with potatoes and cabbage

Recipe Vegetable stew with potatoes and cabbage

Ingredients:
  • White cabbage - 900 Grams
  • Onion - 2 pieces
  • Tomato dressing - 300 Milliliters
  • Bay Leaf - 3 Pieces
  • Black pepper powder - 4 Pinch
  • Carrots - 300 Grams
  • Potatoes - 400 Grams
  • Sunflower oil - 50 Milliliters
  • Basil dry - 10 Grams
  • Salt - 1/2 Teaspoon
Instructions

We chop the onion into large cubes. Fry the onions in a heated frying pan in vegetable oil for 2-3 minutes, until golden. Carrots rub on a large grater. Add the carrots to the onions, fry for another 3-4 minutes. We cut large cabbage. Add the cabbage to the frying pan and fry for another 3-4 minutes on high heat. Peeled potatoes cut into large cubes. Add the potatoes to the frying pan and fry for another 3-4 minutes. Then reduce the fire, and in the frying pan add grated tomatoes (tomato dressing), laurel and spices. Stir well, cover with a lid and stew for 45 minutes, stirring occasionally. Ready to remove the stew from the fire, let it brew for 5 minutes under the lid, and then served on the table, sprinkled with fresh herbs.

Servings: 5-7

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