/ / Recipe Kvass from beetroot

The recipe for Kvass from beets

  • Beet - ~ 500 Grams
  • Water - 3 liters
  • Sugar - 1 Art. a spoon
  • Rye bread - 50 Grams

Beets need to be thoroughly washed, cleaned ofPeel and cut into small pieces. As you prefer. I cut it in different ways, sometimes with cubes, sometimes with straws. Then I spread the beets around the jar, pour it with boiling water so that there is little room for fermentation in the jar. I add sugar and rye bread (slices). Then I cover with gauze or a dense napkin, I put the cap on top and leave it for 3-5 days in the warmest room. During the fermentation, foam will appear. It must be removed. Then kvass from beets is bottled and stored in the refrigerator.

Servings: 7-9

Pay attention to: