Cucumber Salad Recipe
Thai salad of cucumbers Somehow it happened,That we in the majority have got used to fill any vegetable salads or vegetable oil, or sour cream, or mayonnaise. In recent years, some popularity has acquired and soy sauce, thanks to which many stopped using salt. But the fresh vegetables are so tasty in themselves that they do not require almost no refueling. If you have been to Thailand and tried local national salads there, then you will agree with this statement. In eastern countries, in general, spicy herbs, spices and lemon juice are used most often to shade the taste of the dish, to make it richer. An example is the sweet and sour Thai cucumber salad. Such an unusual taste, it would seem, a simple salad of cucumbers, which in our country is difficult for anyone to surprise, give it lime juice and sugar. Agree, the reception is incredibly simple, but for some reason it never occurs to us to add sugar to the cucumber salad instead of salt, and instead of sunflower or olive oil - lemon or lime juice. But, once you try it, you will definitely appreciate the new taste of such a familiar dish and want to learn other recipes of Thai cuisine. And we will help you in this.
- Cucumbers 3 pcs.
- Lime 0.5 pcs.
- Parsley fresh 0.25 bunch
- Green onion 0.25 bunch
- Sugar 1 tbsp. L.
- Sesame White 1 tbsp. L.
- Step 1 For a salad, you need to take cucumbers, lime, sugar and greens.
- Step 2 Porridge and onion, wash and finely chop.
- Step 3 Wash and cut cucumbers. If the skin is very dark, it is better to clean it.
- Step 4 Connect the cucumbers, greens, 1 tbsp. Sugar and juice of lime.
- Step 5 Mix the salad well, serve with sesame seeds.