/ / Recipe Greek pie with meat

Greek pie with meat

Cake with meat We offer to cook a meat pieIn the Greek manner. By the way, pies, both sweet and salty, are very beloved by the Greek people. Greeks, however, like their Mediterranean neighbors, like to add spices and herbs to dishes. Most often it is: garlic, onion, dill, oregano, mint, thyme and basil. A laurel leaf - almost an indispensable element. By the way, in the north of this country the combination of meat with "sweet" spices is fond. For example, add cinnamon, nutmeg or cloves to lamb or pork. Greek cuisine is distinguished by its simplicity and beauty at the same time. In the diet of the Greeks are always present fresh vegetables, olive oil cold pressed, wild greens and lemons.

  • Beef pulp 500g
  • Brynza 250 g
  • Puff pastry 500 g
  • Fresh dill 0.25 bunch
  • Green onion 0.25 bunch
  • Onion 2 pcs.
  • Eggs chicken 2 pcs.
  • Olive oil 50 ml
  • Parsley fresh 0.25 g
  • Pepper black ground 4 pinch
  • Salt 4 pinch
  • Step 1 For such a pie will need: beef, brynza, ready-made puff pastry, eggs, onion, greens, olive oil.
  • Step 2 Torsion the beef in the meat grinder.
  • Step 3 Preheat the frying pan, add 2 tablespoons of olive oil and fry the ground beef for 10 minutes, breaking the lumps. Then toss the mince into a deep bowl.
  • Step 4 Chop the onion into medium cubes.
  • Step 5 In the same pan where the mince was prepared, add 2 tablespoons of vegetable oil and fry the onion for 5 minutes.
  • Step 6 Cut the brynza into small cubes. Cut the greens finely with a knife.
  • Step 7 In one container mix the forcemeat, fried onions, greens and cheese. Split 2 eggs, pepper and salt to taste. Mix.
  • Step 8 Cover the pan with parchment paper, roll out the dough layer and lay out the filling on it.
  • Step 9 Cover the cake with a sheet of dough. Lubricate the surface with olive oil or yolk. Puncture in several places with a fork. Bake at 190 ° C for 30 minutes.
  • Step 10 When the cake gets golden color - take it out of the oven.
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