/ / Recipe Cottage cheese cake without baking

Cottage cheese cake without baking

Curd cake without baking with cookies TodayWe offer a light dessert and does not require a long stand by the oven. Namely, we will prepare the cake curd without baking. Of course, this dessert can not be called a full-fledged or rather habitual cake, but as an interesting variant of sweet it is even possible. Cottage cheese cake will be an excellent solution for a sweet summer or when there is absolutely no time to prepare a high-grade cake with a capital letter! The proposed cake turns out to be very tender and crumbly, the filling of which is a bit like ice cream. To make a cake, cottage cheese should be taken fat and dry, if the cottage cheese is still wet, wrap it in cheesecloth and leave it for several hours under a press to remove excess moisture. A cookie that plays the role of a cake should be sandy, but soft, as well as biscuit biscuits. And one more important point - before serving, the cake should be taken out of the refrigerator and let it warm up slightly so that the taste opens and then decorate with whipped cream!

Ingredients:
  • Curd 500g
  • Eggs chicken 3 pcs.
  • Sugar powder 0.5 tbsp.
  • Lemon 0.5 pcs.
  • Butter 100 g
  • Biscuit shortbread cookies 200 g
  • Cream chantilly 200 ml
Instructions
  • Step 1 To make a cake, you need cottage cheese with a fat content of at least 9%, eggs, sugar powder, lemon juice, shortbread cookies, butter, softened and whipped cream for decoration.
  • Step 2 Cookies hand to break into small pieces.
  • Step 3 Add soft butter and mix well.
  • Step 4 Cottage cheese wipe through a sieve to get air mass.
  • Step 5 Separate the yolks from the proteins. In a mixer, beat the yolks with sugar powder, so that they increase 2 times.
  • Step 6 Pour the resulting mixture into the cottage cheese mass, add the juice of half a lemon and mix well.
  • Step 7 Cut the baking dish with butter and put a lot of crumbs.
  • Step 8 Top with cottage cheese mass and gently level.
  • Step 9 Put into the freezer for 3 hours, and then transfer to the refrigerator. Before serving, each piece or the whole cake is wholly decorated with whipped cream to taste.
Pay attention to: