/ Recipe: Grandmother's pie with cottage cheese

Recipe Babushkin pie with cottage cheese

  • Cottage cheese - 500 Grams
  • Eggs - 4 pieces
  • Flour - 2 Cups
  • Margarine - 160 Grams
  • Sugar - 1 glass
  • Salt - To taste
  • Soda - 1/4 Teaspoon

1. To make a dough, you need to freeze the oil a little. In a separate bowl, add the sifted flour. Grate the oil in flour. Add half of the sugar, salt and soda. We spread it with our hands to make the dough in the form of crumbs. Check the readiness as follows: squeeze the dough into a lump and press it. It should crumble into crumbs. If the ball does not crumble, add a little flour. If the dough crumbles into the sand, add a little oil. 2. For the filling, rub cottage cheese, eggs and the remaining sugar. 3. Lubricate the mold with oil. The dough is divided into two parts. Pour one half into the mold. 4. Pour the filling into the mold. The remaining test is to fill the filling. There are many options for making this cake. In the dough, you can add nuts if desired. In the filling you can put vanilla and raisins. As your fantasy tells. 5. Preheat the oven to 200 degrees. The cake is baked for 20-30 minutes.

Servings: 6

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