/ Recipe Shortcake with cream

Recipe Shortcake with cream

Delicate cake with cream "Pink Flower"I propose to make very delicate cakes "Pink Flower". They perfectly match the marshmallow cream and a delicate, gentle base from the classic shortbread dough. To make the cakes especially delicate, the short pastry should be rolled thin enough - no more than 4-5 mm thick. It should be remembered that the dough with a kneading must at least contact with the heat of the hands, then the products from it will come out especially tasty. For kneading the dough, I suggest using a food processor, and kneading it very quickly - literally with a few hand movements.

  • Butter 100 g
  • Sugar 50g
  • Wheat Flour 150 g
  • Marshmallow 150 g
  • Sour cream 50 g
  • Butter 100 g
  • Step 1 For the preparation of cakes we need a cream of marshmallows, butter, sugar, flour.
  • Step 2 To prepare the dough, combine the oil from the refrigerator, the flour and sugar in the bowl of the food processor (nozzle - metal knife).
  • Step 3 Grind everything in 1 minute.
  • Step 4 Very quickly collect the formed mass in a ball - just a few hand movements.
  • Step 5 Roll out the dough on a half-burnt board with a thickness of 0.4 cm. Cut out the workpiece for flowers using a mold.
  • Step 6 Put the billets from the dough into a refractory baking dish.
  • Step 7 Bake for 10-12 minutes at 200 ° C.
  • Step 8 Cool the cookies. Using a culinary syringe (nozzle "star"), squeeze out the marshmallow cream into the center of the workpiece with a slide.
  • Step 9 Keep the cakes in the fridge before serving.
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