/ Recipe Royal cheesecake with cherry and almond

Royal cheesecake with cherry and almond

Cooking a royal cheesecakeHomemade pastries with a rich curd filling. Ground almonds impart nutritional value, dried cherries serve as a wonderful taste accent. Cheesecake is very satisfying. Cherry can be replaced with dark raisins. Do not neglect the rind of lime (or lemon) - it is very refreshing taste. Almonds can be taken 2-3 times less, in this recipe you can add "cake", left from the preparation of almond milk. Cheesecake tastier in cooled and cooled form.

Ingredients:
  • Flour, wheat 220 g
  • Baking powder 1 tsp.
  • Eggs chicken 1 pc.
  • Sugar 120 g
  • Salt 1 pinch
  • Sour cream 250 g
  • Salt 1 pinch
  • Cottage cheese 450 g
  • Butter 30 g
  • Groats manna 35 g
  • Sugar vanilla 0.5 tsp.
  • Almond 130 g
  • Cherry, dried 40g
  • Lime 1 pc.
  • Eggs chicken 3 pcs.
  • Sugar 120 g
Instructions
  • Step 1 Prepare the main products: cottage cheese, eggs, sour cream, flour, sugar, lime, dried cherry, almonds.
  • Step 2 To prepare the filling, combine the eggs, salt and sugar, beaten with whisk or mixer, so that the mass becomes lighter.
  • Step 3 Cottage cheese mash with a fork, add to the eggs. Mix.
  • Step 4 Add the butter, melted and cooled to room temperature. Pour in the mango. Mix.
  • Step 5 Put the vanilla sugar, dried cherries, chopped almonds and lime. Stir and set the stuffing aside.
  • Step 6 Prepare the dough. Beat eggs, sugar and salt. Add the sour cream. Mix.
  • Step 7 Pour the sifted flour together with the baking powder. Stir until smooth.
  • Step 8 The dough will be like a thick sour cream, it should be placed on the bottom of a baking dish with parchment paper.
  • Step 9 Top with curd filling. In the center of it will be more, the filling should slightly push the dough to the edge.
  • Step 10 Bake for 1 hour at 180 ° C. Remove from oven, get out of shape and cool.
Pay attention to: