/ / Recipe Russian pancakes

Recipe Russian pancakes

  • Eggs - 2 pieces
  • Milk - 2 Cups
  • Sugar - 1 teaspoon
  • Salt - 1/2 Teaspoon
  • Flour - 2 Cups
  • Sunflower oil - 2 Teaspoons

In a bowl, break the eggs, add salt, sugar andmilk. Beat whisk until uniform. Continuing to whisk, gradually add flour to the mixture. Beat up to a homogeneous mass without lumps. Add a little vegetable oil, stir. On the preheated and lightly oiled frying pan pour out a little dough. We tilt the pan so that the dough is evenly distributed throughout the entire area of ​​the frying pan. Fry until ready on one side, then turn the pancake to the other side. Bake pancake until ready on the other side. That's all! In a similar way, the rest of the pancakes are baked, for speed you can bake immediately on two frying pans. Bon Appetit!

Servings: 4

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