/ / Recipe Radish salad with carrots

Salad of radish with carrots

  • Radish - 200 Grams
  • Carrots - 200 Grams
  • Olive oil - 3 Art. Spoons
  • Refueling "For beets and radishes" - 2 Art. Spoons
  • Cilantro - - To taste

We clean the radish from the peel and thinly shred. Similarly, shake the peeled carrots. Hand rub the carrot and radish, so that the vegetables are allowed to juice. Add to the vegetables a ready dressing "For beets and radishes." In its absence, you can simply salt the vegetables and wait until they let the juice. Finely chop a small amount of coriander. When vegetables are let out juice, the superfluous liquid from salad will need to be drained. Sprinkle the vegetables with cilantro, season with olive oil. Salad of radishes with carrots is ready. Serve better right away. Bon Appetit! ;)

Servings: 2

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