/ / Recipe for Solanka in the Multivariate

Recipe for Solanka in the Multivariate

  • Smoked meats - 1 kilo (you can choose according to taste.) Frankfurters, sausage, carb, ham, brisket - everything will work.)
  • Pickled cucumbers - 400 Grams
  • Black olives - 100 Grams (You need black olives without a stone.)
  • Tomato paste - 140 Grams
  • Lemon - 0.5 Pieces
  • Onions - 150 Grams
  • Carrots - 100 Grams
  • Vegetable oil - 5-6 Art. Spoons
  • Salt, pepper, bay leaf, black pepper peas - - To taste

Peel the onions and cut into half rings. Peel the carrots on a large grater. Pour the vegetable oil into the bowl of the multivark and place the onions and carrots there. Select the "Baking" / "Cake" mode. After 10 minutes, add the tomato paste to the vegetables. Fry for 10 minutes, stir occasionally. While the vegetables are fried, cut the cucumber pickles. Add chopped cucumbers to the onions with carrots. Pour the cucumber brine into the bowl of the multivariate. Stir and leave to stew for 5 minutes. While the vegetables are stewed, cut the smoked meat into small pieces. Lay the cut smoked meat in the multivark. Slice the olives with small rings. Slice the lemon slices. Transfer the lemon and olives to the multivark. Fill the products with water to the "maximum" mark. Close the multigrade cover, select the "Soup" / "Quenching" mode and set the timer for 30 minutes. Once you hear a beep, you know - the hodgepodge is ready!

Servings: 8-9

Pay attention to: