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Recipe Cake "Grafskie ruins"

We are preparing the cake "Grafsky ruins" This is one of theVariants of the cake "Grafskie ruins". It is prepared from meringue with prunes and nuts. The cake is rather sweet, but the prunes give it a bit of sourness. In order for the cake to turn out, it is very important to dry the meringue well. The drying time depends on the size, and sometimes also on the eggs. It is usually sufficient to dry a small meringue within 2 hours. And then you can leave them for another hour in the off oven. Before serving, it is advisable to keep the cake in the refrigerator for at least an hour.

  • Eggs chicken 4 pcs.
  • Sugar 1 tbsp.
  • Prunes 100 g
  • Walnut 100 g
  • Chocolate black 50 g
  • Condensed Milk 0.5 Bank
  • Butter 150 g
  • Step 1 Prepare eggs (you will need only proteins), sugar, butter, condensed milk, prunes and nuts.
  • Step 2 Prepare the meringue. To do this, whip the egg whites.
  • Step 3 Then, without stopping the whipping, pour sugar in a thin trickle. Beat the mixer for about 10 minutes.
  • Step 4 Cover the pan with parchment paper and use a pastry syringe or a teaspoon to lay out the protein mass on the paper.
  • Step 5 Bake for 10 minutes at 150 ° C. Then set the oven temperature to 95 ° C and dry the meringue for 2 hours.
  • Step 6 Boil the condensed milk. The cooking time is approximately 2 hours.
  • Step 7 Fry the prunes with boiling water for 10-15 minutes. Debate. Cut the strips.
  • Step 8 Whip butter at room temperature with condensed milk.
  • Step 9 Lay the meringue layer on the plate. Top with prunes and nuts.
  • Step 10 On top of the first layer put meringue, dipping each in the cream.
  • Step 11 Repeat several times, laying a hill of meringue, pouring them with prunes and nuts.
  • Step 12 Chop the chocolate into pieces.
  • Step 13 Melt in a microwave or water bath.
  • Step 14 Pour a moke of meringue with melted chocolate.
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