/ Recipe Salad "Mushroom Glade"

Recipe Salad "Mushroom Glade"

  • Pickled mushrooms - 500 Grams
  • Chicken meat boiled - 300 Grams
  • Cheese - 100 Grams
  • Eggs boiled - 3 pieces
  • Potatoes - 1 Piece
  • Pickled cucumbers - 3 pieces
  • Mayonnaise - 200 Milliliters

Take a deep bowl, put ourMarinated mushrooms hats down. Sprinkle mushrooms with greens. Next, put in a dish a layer of chopped boiled chicken meat. Further - a layer of mayonnaise. Next, lay a layer of grated cheese. For cheese - diced eggs. Finally, we put another layer of mayonnaise on top and a layer of coarsely ground boiled potatoes. And a little more mayonnaise. And the last stage - lay out cubes salted cucumber. Now cover the salad bowl with a lid and put it in the refrigerator for a couple of hours. And then we need to turn our salad bowl very gently to a salad dish so that the mushrooms placed on the bottom are at the very top of our mushroom glade. Bon Appetit!

Servings: 8-10

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