Recipe Salad "Mushroom Glade"
- Pickled mushrooms - 500 Grams
- Chicken meat boiled - 300 Grams
- Cheese - 100 Grams
- Eggs boiled - 3 pieces
- Potatoes - 1 Piece
- Pickled cucumbers - 3 pieces
- Mayonnaise - 200 Milliliters
Take a deep bowl, put ourMarinated mushrooms hats down. Sprinkle mushrooms with greens. Next, put in a dish a layer of chopped boiled chicken meat. Further - a layer of mayonnaise. Next, lay a layer of grated cheese. For cheese - diced eggs. Finally, we put another layer of mayonnaise on top and a layer of coarsely ground boiled potatoes. And a little more mayonnaise. And the last stage - lay out cubes salted cucumber. Now cover the salad bowl with a lid and put it in the refrigerator for a couple of hours. And then we need to turn our salad bowl very gently to a salad dish so that the mushrooms placed on the bottom are at the very top of our mushroom glade. Bon Appetit!