/ / Tabbouli recipe with fried tomatoes

Tabula Recipe with Fried Tomatoes

Ingredients:
  • Cereals bulgur - 1 glass
  • Boiling water - 1 glass
  • Basil leaves - 1 cup
  • Mint leaves - 1 cup
  • Parsley leaves - 1 cup
  • Tomato - 300 grams (sliced)
  • Garlic - 1 tooth
  • Wine vinegar - 2 items. Spoons
  • Olive oil - 1 st. a spoon
  • Green onions - 2 pieces
  • Lemon - 1 piece (juice)
  • Salt - 1 1/2 teaspoons
  • Freshly ground pepper - - To taste
Instructions

Preheat the oven to 220 degrees. Place bulgur in a heat-resistant bowl, add a glass of boiling water and mix. Close tightly and put in the refrigerator until the liquid is absorbed, for 1 hour. Mix bulgur with chopped herbs. Stir tomatoes with garlic, vinegar, 1 teaspoon of oil and 2 tablespoons of sliced ​​greens. Put on a baking sheet and bake until the tomatoes begin to soften, about 12 minutes. Allow to cool. Add the baked tomato mixture, the remaining chopped greens, green onions, lemon juice, salt, pepper and the remaining 2 teaspoons of oil to the bumagur. Mix gently. Garnish with green leaves and serve.

Servings: 4

Pay attention to: