/ Recipe Salad with red fish

Recipe Salad with red fish

  • Tomatoes - 2 pieces
  • Red salted fish - 150 Grams
  • Lemon - 1 piece
  • Avocado - 1 Piece
  • Olive oil - 50 milliliters
  • Lettuce leaves - 4-5 pieces
  • Honey - 1 teaspoon
  • Green - - To taste
  • Salt, pepper - - To taste

Ingredients. Avocado clean and cut into thick semirings. In a flat salad dish we spread large torn leaves of lettuce. We cut the tomatoes into half rings. Spread the tomato slices on the lettuce leaves. Over the tomatoes we put avocado slices. Finally, on the avocado lay out small slices of red fish. Mix olive oil, 3-4 tablespoons. Lemon juice, salt, pepper and honey. Mix to homogeneity. Above, we salivate the salad with the dressing prepared by us. Salad with red fish is ready. Pleasant!

Servings: 2

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