/ / Recipe Biscuit with lemon cream in the multivark

Recipe Biscuit with lemon cream in the multivark

Cake for tea Biscuit baking in a multivark breaksStereotypes of preparation of the dough - yolks beat separately, proteins separately. Today we prepare a biscuit in a quick way - we beat eggs with sugar, add flour, and the dough is ready! The rest is taken care of by a multivarker. Remember: do not knock, do not rattle, do not open the window - bake a biscuit. In our case - do whatever you want, the dough is baked calmly. The result you see in the photo. So, success to you in baking biscuits in a multivark.

  • Eggs of chicken 7 pcs.
  • Sugar 1 tbsp.
  • Wheat Flour 1 tbsp.
  • Vanillin 2 g
  • Lemon 2 pcs.
  • Eggs chicken 2 pcs.
  • Butter 100 g
  • Step 1 To make a cake for tea, you need to take for the test: eggs, sugar, flour 1 tbsp. With a slide, vanillin; For egg cream, sugar, butter, lemons.
  • Step 2 Prepare a bowl for baking. The inner walls of the cup multivark (I have a Panasonic multivark) lubricate with butter.
  • Step 3 In a dry container with a mixer, beat the eggs well.
  • Step 4 Gradually pour the sugar, continue to beat the egg-sugar mixture for 15 minutes, until the mixture thickens.
  • Step 5 With a spatula from the multivarka, pour the flour portionwise and gently knead the dough.
  • Step 6 The biscuit dough is ready.
  • Step 7 Pour the dough into the prepared bowl of the multivarquet.
  • Step 8 Put the bowl in the multivark. Close the cover. Turn on cooking mode "Baking", set the time to 65 minutes. After the signal, add 10 minutes of "Heating" mode, let the biscuit stay warm.
  • Step 9 Turn off the multivark. Biscuit is ready. Carefully remove the hot cup. Let the biscuit cool in the bowl of the multivark.
  • Step 10 With the help of a basket for steaming, turn the cooled biscuit.
  • Step 11 While baking the biscuit, prepare the leavened custard. In the finished cream, add, stirring well, 80 g of soft butter.</ P>
  • Step 12 To smoothly cut the cake, you need to make a horizontal incision with a sharp knife on the side. Insert a thin line into the incision. Pull it with both hands, pulling them together. Cut the cake into three parts.
  • Step 13 Lubricate the custard withSilicone culinary spatula upper surface of the part of the cake. On top put the second part, the third and also lubricate the custard. Then grease the cream with the sides of the cake.
  • Step 14 Decorate the cake with marmalade slices. Put in the refrigerator to freeze the cream for 1-2 hours. Good leave for the night.
  • Step 15 Cut the finished cake with a sharp knife into pieces and serve to the tea for dessert.
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