Cottage cheese dough for pizza
Pizza dough for cottage cheese For preparationPizza not only uses yeast dough. I propose to make a quark dough, which is prepared faster and easier than yeast. Only a few minutes will be required for his kneading. True, you need to wait 30-40 minutes, until the dough will stand in the refrigerator. During this time, you can prepare the filling. Curd dough turns out very tasty.
- Flour, wheat 250 g
- Curd 100 g
- Kefir 50 ml
- Eggs chicken 1 pc.
- Sunflower refined oil 4 tbsp. L.
- Soda 0.5 tsp.
- Salt 1 tsp.
- Step 1 To make a pizza cottage cheese dough, we need an egg, flour, cottage cheese, soda, salt, sunflower oil, kefir.
- Step 2 Connect the cottage cheese and yogurt. Good grind.
- Step 3 Stir in the sunflower oil.
- Step 4 Add the egg and salt.
- Step 5 Stir in flour and baking soda. Knead the dough.
- Step 6 Put the dough into the refrigerator for 30 minutes.