/ / Recipe Pizza curd dough

Cottage cheese dough for pizza

Pizza dough for cottage cheese For preparationPizza not only uses yeast dough. I propose to make a quark dough, which is prepared faster and easier than yeast. Only a few minutes will be required for his kneading. True, you need to wait 30-40 minutes, until the dough will stand in the refrigerator. During this time, you can prepare the filling. Curd dough turns out very tasty.

Ingredients:
  • Flour, wheat 250 g
  • Curd 100 g
  • Kefir 50 ml
  • Eggs chicken 1 pc.
  • Sunflower refined oil 4 tbsp. L.
  • Soda 0.5 tsp.
  • Salt 1 tsp.
Instructions
  • Step 1 To make a pizza cottage cheese dough, we need an egg, flour, cottage cheese, soda, salt, sunflower oil, kefir.
  • Step 2 Connect the cottage cheese and yogurt. Good grind.
  • Step 3 Stir in the sunflower oil.
  • Step 4 Add the egg and salt.
  • Step 5 Stir in flour and baking soda. Knead the dough.
  • Step 6 Put the dough into the refrigerator for 30 minutes.
Pay attention to: