/ / Recipe for Samsa with chicken

The recipe for Samsa with chicken

Samsa or a batch of triangular Samsa formsUnsweetened national pastry of eastern cuisine, more often with meat stuffing and triangular shape. Originally samsa baked in tandyr ovens, and now - in any oven. I meet her both in cooking, and in fast food chains, but the most delicious is home. For the simplest version, you can use the purchased puff pastry yeast, but I will just in case introduce a simple and quick fresh puff pastry. As spices are recommended black pepper and zira, I also wanted to add a mixture of Caucasian spices "for chicken" (ucco-suneli, paprika, chaman, saffron, black pepper, sumac). For more juiciness in the meat filling you need to add some vegetables and fats, for example, the simplest - onions and butter. It turned out delicious, I share!

Ingredients:
  • Water 1 tbsp.
  • Wheat flour 3 tbsp.
  • Sunflower refined oil 25 ml
  • Table vinegar 25 ml
  • Butter 50 g
  • Chicken fillet 600g
  • Onion 300 g
  • Seasoning for chicken 5 g
  • Butter 100 g
  • Salt 1 pinch
Instructions
  • Step 1 To prepare a fresh puff pastry for samsa, prepare ice water, vinegar, vegetable oil, flour and butter.
  • Step 2 I instructed the kneading dough to the bread maker on the"Unleavened dough," but it is not difficult to prepare it by simply mixing the flour with water, which is added with vinegar and vegetable oil and kneaded for about 8-10 minutes.
  • Step 3 Melt the butter.
  • Step 4 Divide the dough into 3 pieces, thinly roll them into layers with a thickness of about 3-5 mm and grease on one side with butter.
  • Step 5 Fold the dough strips against each other.
  • Step 6 Then twist them with a roll and place the minutes for 15-20 in the cold.
  • Step 7 While the dough cools, prepare the filling with chicken fillet, butter, onions and spices.
  • Step 8 By tradition, the onion and meat should be finely choppedmanually. But in the adapted home version, let's just prepare the ingredients for the meat grinder: peel and chop the onion, chop the fillets into small pieces, butter - also into several small pieces, add spices and salt.
  • Step 9 Pass all the ingredients of the filling together through the meat grinder.
  • Step 10 Cut the cooled dough into 16 pieces.
  • Step 11 Each piece of dough roll into a round cake and put on it 1.5-2 tablespoons of the filling.
  • Step 12 Protect the samsa in the form of a triangle.
  • Step 13 Put the samsa on a greased baking sheet or silicone rug, make small punctures, sprinkle with sesame seeds if desired.
  • Step 14 Bake the samsa in a preheated oven to 200 ° C for 20-25 minutes. Ready samsa serve hot, but it is very tasty even if cooled. Bon Appetit!
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