/ Recipe: Creamy soup with seafood

Recipe: Creamy soup with seafood

Ingredients:
  • Shrimp - 1 Kilogram
  • Bouillon - 3 Cups
  • Dry white wine - 1 glass
  • Cream - 1 glass (cream is better to take 20% fat.)
  • Whipped Cream - 1 Glass
  • Champignons - 1/2 cup
  • Butter - 4 items. Spoons
  • Celery - 1 piece (1 branch is enough.)
  • Red pepper ground - 1 Pinch
  • Nutmeg - 1 Pinch
  • Green - - To taste
  • Salt - - To taste
Instructions

Shrimp wash, peel, cut. Champignons washed, peeled, finely chopped. Shrimp and mushrooms fry in butter 5 minutes. Then pour the broth and wine. Put a sprig of celery, add all the spices and cook for another 20 minutes. Celery get out. The remaining soup strain, then whisk with a blender. In the whipped cream, pour in the cream and add the salt. That's all, the soup is ready! Ready soup pour on plates, decorate with whipped cream and sprinkle with herbs.

Servings: 3-4

Pay attention to: