/ Recipe Chicken cutlets with cheese

Recipe Chicken cutlets with cheese

Cooking cutlets in a new way Cooking chicken at homeCutlets are a troublesome business, especially if you have at your disposal not bought in the supermarket pieces of fillets without bones, and whole chicken carcass. But chicken cutlets turn out to be extraordinarily tender and juicy, especially if you use all parts of the chicken, including fatty skin. To ensure that it is not noticeable in cutlets, minced meat should be carefully crushed in a blender or scrolled through a meat grinder two or three times. And the cheese, added to the mince, will give these cutlets piquancy. For chicken cutlets with cheese, natural country chickens are most suitable, especially not too young. They are not suitable for frying, they need to be cooked for a long time, so that they become soft, but the cutlets from them are delicious. Those who follow the figure, you can recommend not to use chicken skin, and also prepare chicken cutlets with cheese for a couple or in aerogrill. But is it worth it to deprive yourself of the pleasure of eating a ruddy cutlet in an appetizing crust? If instead of a side dish you eat a salad of fresh vegetables, this quite compensates you for a few extra calories, "sticking" to cutlets when frying. This pleasure is worth it!

Ingredients:
  • Chicken drumstick 2 pcs.
  • Chicken fillet 500g
  • Eggs chicken 1 pc.
  • Onions 1 pc.
  • Loaf of 0.5 piece.
  • Milk 1 tbsp.
  • Parsley dried 1 tsp.
  • Cheese Parmesan 40 g
  • Sunflower refined sunflower oil 2 tbsp. L.
  • Pepper black ground 1 pinch
  • Salt 2 pinch
Instructions
  • Step 1 To prepare chicken cutlets you need an egg, cheese, a dry loaf, onions and spices.
  • Step 2 Chicken meat is washed and cut into pieces, the onion is peeled and cut.
  • Step 3 Twist the meat with onions in a meat grinder.
  • Step 4 3-4 pieces of a dried loaf soak in milk for 10-15 minutes.
  • Step 5 Parmesan grate on a coarse grater.
  • Step 6 Add the minced egg, cheese, pulp of the loaf, 1 teaspoon of dried parsley, a pinch of salt and black ground pepper.
  • Step 7 Mix well.
  • Step 8 Preheat the vegetable oil, form the cutlets and put them in the frying pan.
  • Step 9 Fry over medium heat from two sides to a ruddy crust.
  • Step 10 Serve cutlets with vegetables.
Pay attention to: