/ Recipe: Sandwiches with Steak

Recipe Sandwiches with Steak

  • Olive oil - To taste
  • Yellow Onion - 2 Pieces
  • Salt - To taste
  • Fresh thyme leaves or a pinch of dried - 1/2 st. Spoons
  • Beef steak - 1 piece (360 g)
  • Freshly ground black pepper - To taste
  • Buns for sandwiches - 2 Pieces
  • Arugula - 1/2 cup
  • Mayonnaise - 3/4 Cups (sauce)
  • Mustard - 1 Art. Spoon
  • Grain mustard - 1 st. Spoon
  • Sour cream - 2 items. Spoons (sauce)
  • Salt - 1/8 teaspoons (sauce)

1. Cut the onions into semi-rings about 6 mm in thickness. Heat 1 tablespoon of olive oil in a medium frying pan over high heat. Add the onion, salt and fry for 4-5 minutes, stirring constantly, until the onion begins to acquire a brown color. Reduce the heat to a weak and fry, stirring until the onion is tender and golden brown, 15-20 minutes. Add the thyme in the last few minutes of cooking and stir. 2. Meanwhile, heat the medium frying pan over high heat for 5 minutes. Spread copiously with beef steak salt and pepper, put it in a frying pan. Cook for 6 minutes. Then turn and fry on the other side for 3-5 minutes (depending on what kind of roast meat you want to get). 3. Put the steak on a plate, cover with foil and let stand for 5 minutes. Cut the meat thinly across the fibers. To prepare the sauce, whisk all the ingredients in a small bowl. Lubricate the sandwich buns with cooked sauce, lay the beef, fried onions and arugula. Immediately submit.

Servings: 2

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