/ / Recipe Pies with shrimps and sausage

Recipe Pies with shrimps and sausage

  • Frozen puff pastry - 1 piece
  • Fat cream - 1/2 cup
  • Flour - 2 Art. Spoons
  • Butter - 1 Art. a spoon
  • Leeks - 3 1/2 cups
  • Sausages - 220 Grams
  • Garlic - 2 teeth
  • Ear of corn - 1 piece
  • White dry wine - 1/3 Glass
  • Juice of shellfish - 2 Cups
  • Thyme - 1/4 Teaspoons
  • Potato - 1 teaspoon (240 g)
  • Shrimp - 650 Grams

1. Cut the potatoes and sausage into cubes. Chop the leeks. Grind the garlic. Extract the corn from the corn. Preheat the oven to 200 degrees. Roll out the dough on flour-dipped surface into a circle with a diameter of 30 cm. Cut four circles of 12 cm in diameter from the dough. Place on a baking sheet lined with parchment and bake until golden, about 15 minutes. Cool down. You can do it 1 day in advance. Seal the dough tightly and store at room temperature. 2. Preheat the oven to 200 degrees Celsius. Beat cream and flour in a bowl. 3. Melt the butter in a large frying pan over medium heat. Add the leeks and fry until done, about 10 minutes. 4. Add sausage, corn, garlic and fry about 4 minutes. 5. Add vermouth, cook until the liquid evaporates, about 3 minutes. Add the juice of shellfish and thyme. Bring to a boil over low heat. 6. Add the potatoes and cook until done, about 6 minutes. Add the flour mixture to the pan, stir. Cook until the sauce thickens and boils, about 3 minutes. Reduce the heat. 7. Add the shrimp, fry about 3 minutes. Season with salt and pepper. 8. Divide the filling among the four pots for baking. Cover with dough circles. Bake until bubbles appear, about 5 minutes.

Servings: 4

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