/ Recipe: Puff pasties with minced meat

Recipe Puff pasties with minced meat

  • Minced meat - 250 Grams
  • Onions - 110 Grams
  • Dough flaky bezrozhevoe - 300 Grams
  • Salt - - To taste
  • Black pepper powder - - To taste
  • Egg - 1 piece
  • Sesame - 2 Teaspoons
  • Vegetable oil - 1 teaspoon

Recipe for cooking puff pasties with minced meatIs very simple, and to know it, in my opinion, is useful to everyone. Usually, to prepare a really cool and delicious dish, especially pies, you need to work hard, but puff pasties with minced meat - not that case. Everything is incredibly fast and simple, but the pies are so delicious that they just can not help but like it. I recommend very cool pies. They bribe me exactly with a combination of incredible simplicity of cooking and a wonderful result. So, how to prepare puff pasties with minced meat: 1. Peel the onion finely with a grater. Add minced meat, salt and pepper. The resultant mass is thoroughly mixed. 2. From the resulting stuffing, make sausages about 6 cm in length and 3 cm in width. 3. The ready-made puff pastry should be evenly rolled into a 4 mm thick layer. We cut it into strips 33 cm long and 4 cm wide. 4. Stuff the sausages on strips of dough so that minced meat does not reach the edges of the dough. 5. Twist the sausages so that the edge of each turn is a centimeter from the meat filling, that is, overlap. The ends should be tucked. 6. We spread the patties into a baking dish, grease them with a beaten egg. Bake in the oven for 30 minutes. That's it, the pies are ready. Bon Appetit!

Servings: 3

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