/ / Recipe of Muffin with bacon and cheese

Bread Recipe with bacon and cheese

  • Flour - 1 glass
  • Egg - 3 pieces
  • Bacon - 2 pieces
  • Grated cheese - 1 glass
  • Basil - 1 teaspoon
  • Powder buttermilk - 1 teaspoon
  • Salt - 1 piece
  • Ground pepper - 1 piece

Preheat the frying pan and fry finely choppedbacon. Melt butter in buttermilk over low heat. Then add the flour. Knead the dough with a wooden spoon. Whisk adding eggs. After that, turn off the heat and continue to beat for a while. Close the bacon, greens, ground pepper and 1/4 teaspoon salt into small balls of dough. Put the buns on a baking sheet with baking paper. Bake rolls in the oven for about 10 minutes before a ruddy shade. Reduce the heat to 350 A b bake another 15 minutes until golden brown. Next, turn off the oven and select the buns, the bottoms of which need to be pierced with a toothpick or a stick. Then put the buns in a cooling oven - reach 15-20 minutes. It is best to serve crisp buns warm. Bon Appetit!

Servings: 6

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