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Recipe for Nut Granola

A useful breakfast Granola can be considered a homeMuesli option, only much more tasty! Granola was invented by Dr. Connor Lacey in America, back in the 19th century. The main component of the granola is oat flakes. Choose rough flakes, but not quick cooking, then they will be crispy and even more useful! Almonds, hazelnuts, pistachios, seeds and other nuts are also part of the classic granola. Well, the end may be raisins or dried berries. We are diversifying our granola with airy rice and airy millet! Have a nice start to the day with this delicious granola!

  • Oatmeal 150 g
  • Honey artificial 30 g
  • Honey 2 tbsp. L.
  • Air barley 30 g
  • Rice air 30 g
  • Cranberry dried 30 g
  • Pistachio 30 g
  • Seeds of pumpkin 30 g
  • Almonds 30 g
  • Hazelnut 30 g
  • Olive oil 1 tbsp. L.
  • Step 1 To prepare, you need oatmealFlakes, a mixture of nuts (pistachios, almonds, hazelnuts, pumpkin seeds), airy rice and airy barley, honey, golden syrup, olive oil and dried cranberries.
  • Step 2 Fry the nuts over medium heat for a few minutes.
  • Step 3 Mix the nuts and oatmeal in a large bowl.
  • Step 4 Add the airy rice and barley.
  • Step 5 Preheat the olive oil in the frying pan, melt the honey and golden syrup.
  • Step 6 Add the liquid mixture to the dry one, and stir well until all the dry ingredients are covered with honey mixture.
  • Step 7 Put the mixture in the baking pan, level it.
  • Step 8 Bake at 180 ° C for 15 minutes, until golden.
  • Step 9 Let cool, add the dried cranberries. Store in a dry metal or glass container. Serve with yogurt or milk.
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