/ / Shrimp Recipe for beer

Shrimp to beer recipe

  • Shrimp - 1 Kilogram
  • Garlic - 4 Teeth
  • Ground pepper - - To taste
  • Salt - - To taste
  • Cheese Dor Blue - 100 Grams
  • Bay Leaf - 1 Piece
  • Dill, green onion, parsley - - To taste (it is better all for one beam)
  • Mayonnaise - 100 Milliliters

We take all the ingredients we need. Then we shift the shrimp into a convenient, not very deep dish for marinade. Shrimp salted, pepper, add bay leaf, squeeze out the garlic, mix everything and leave to insist. Now make the sauce. To do this, in a deep dish, we'll cut dill, green onions, parsley. Add cheese (small pieces), mayonnaise and 2 cloves garlic. We mix with a spoon, kneading the cheese. After the sauce is ready, let's start the shrimp frying. Shrimp should be fried over high heat for about 5 minutes. At the very end of the frying, add a little greens. Sauce we put into the sauce bowl, we put in the center of the big plate, and around the sauce-dish we will spread the shrimps. Done!

Servings: 3-4

Pay attention to: