Almoyshaven recipe or sweet cake
Sweet cake Excellent sweet cake fromThe custard batter. According to one information, this cake has Arab roots. For others, it was baked by Spanish Jews. What is very pleasing is that the cake is prepared simply: a dough that is familiar to us, in which butter was replaced by sunflower. On top of the dough, it is necessary to sprinkle abundantly with a mixture of sugar and cinnamon. And no confectionery syringes. Smeared the dough on a greased baking tray - and into the oven. And after 40 minutes enjoy a large portion of a delicious pie.
- Sunflower refined sunflower oil 100 ml
- Water 200 ml
- Wheat Flour 130 g
- Eggs chicken 4 pcs.
- Sugar 3 tbsp. L.
- Cinnamon ground 3 tbsp. L.
- Step 1 To prepare Almomashaven you will need sunflower oil, eggs, water, flour, sugar, cinnamon.
- Step 2 Bring water and oil to a boil.
- Step 3 Remove the water from the fire and mix all the flour into it.
- Step 4 In the brewed flour, alternate the eggs in turn. The next egg to intervene when the previous one completely interferes.
- Step 5 Baking tray (I have 25x25 cm) to make baking paper, grease with sunflower oil and spread the dough with a thin thin layer.
- Step 6 Top with dough sprinkled with sugar and cinnamon.
- Step 7 Bake for 30-35 minutes at 180 ° C and the cake is ready!